If you do not have any of these you can substitute with bottled teriyaki sauce in a pinch. TIP: Look for Hoisin Sauce, Mushroom Sauce, or Mock Oyster Sauce. I’ve made it with both and they taste equally delicious!īuy on amazon (link to hoisin sauce), or check in the asian section at your local grocers. You’ll love the authentic Thai flavor! Thai Stir Fry Sauce For the easiest Thai Stir Fry Sauce use soy sauce and hoisin sauce/mushroom sauce as the base, and add rice vinegar, brown sugar, and ketchup for sweetness and tang.Ĭhoose between hoisin sauce and mushroom sauce as the base for this recipe.Prep ahead- you can make this whole dish and simply re-heat to serve, or prep the vegetables, chicken, and sauce, and cook it fresh the day of.This dinner comes together in just 20 minutes.The extra sauce to flavour all your rice! The best part!! The sweet sauce for this dish is made of pantry friendly ingredients- more suitable to the home cook, and easy to find.What to love about Thai Cashew Nut Chicken: We cooked lots of delicious Thai food: Authentic Green Curry , Phad Thai, Spring Rolls and tapioca, but this stir fry was one of the most popular dishes – and possibly my favorite! Fun Fact: In Thai, cashew chicken stir fry is called Gai Pad Med Mamuang. He was obsessed with Thai food!! We didn't even have knifes available for diners because - he said- in Thailand you don't eat with a knife. The owner of the business, a dear friend of mine, studied authentic Thai cooking in Thailand. Of course, the crunchy golden cashew nuts are where this dish gets its famous name- and boy are they good! This post contains affiliate links to products we use and/or love! I worked for years as a head chef in Israels top kosher Thai restaurant- Kapao Thai food. This Thai Cashew Nut Chicken is our favorite one wok chicken dinner! Golden nuggets of chicken tossed in a sweet sauce, and flavored with sweet dried chilies and green onion.
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